This is a typical Goriila Turk, made from red clay. Clay is the optimal material for hookah bowls, as it retains heat well and allows you to evenly heat the entire pot. Zavdyaki's dim sum bursts with an infused aroma. The original Turks are very simple: - Remove the milk from the packaging and fluff it in a bowl; if necessary, you can cut the leaves into small pieces; - Divide the suet step by step into a bowl, using extra-thick packaging; - Fill the small gap between the top ball with foil or the heat regulator to about 2-4 mm. Now the bowl is ready, add the vugilla and light the hookah. It is recommended to use three cubes (22 mm) for initial heating, and then move on to two. The hour for heating the bowl is approximately 4-5 minutes.